With seeding looming I thought it might be timely to share one of my go-to recipes.
I’m all about one bowl wonders when it comes to baking as I hate washing up and we don’t have a dishwasher (first world problem I know).
The trusty old weetbix – a pantry staple in many a household – is the hero of today’s dish… WEETBIX BISCUITS.
They may have a fancier name out there but at the end of the day – they are what they are !
Here’s the recipe:
4 weetbix (crushed)
2/3 cup rolled oats
3/4 plain flour
100 g brown sugar
1/3 cup choc chips (dark is my preference)
2/3 cup dried apricots (diced) (can substitute dried cranberries, sultanas etc)
3 tbsp margarine
2 tbsp golden syrup
1 tsp bicarb soda
1/4 cup boiling water
Mix dry ingredients together. Mix wet ingredients together. Combine. Bake at 160 degrees (preheated oven) for 20 minutes.
What’s your go to recipe for seeding?! We would to love to hear and see your cooking creations.